Mixed media recipe cards from The Village Gravy

Mix:

1 egg

3/4 cup sugar

1/2 cup soft unsalted butter

Sift:

3/4 cup flour

1/2 cup almond flour

1/4 cup rice flour

1 tsp cream of tartar

1 tsp baking powder

a dash of salt

Coating:

cinnamon

sugar

Combine the egg, sugar and butter together with the sifted dry ingredients. Chill for at least two hours.

Preheat oven to 400°F. Form chilled dough into walnut sized globs. Combine sugar and cinnamon in a small bowl and dust each glob. Position cookies a good 2-3 inches apart on a baking sheet. Bake 8-10 minutes. Once the cookies are out of the oven, let them cool for a minute or two on sheet before moving to a rack.

Makes 12 or so cookies.

8/31/11

Snickerdoodle Dozen

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Just enough for a special treat, these cookies are especially grand when served with ice cream. Don’t be shy substituting flours but, really, do try the almond flour.